Copper rock pear - plant, fertilize and cut

Copper rock pear - plant, fertilize and cut

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Even if the name suggests: the copper rock pear is not a pear tree. On the contrary: the tree or shrub bears berries.

Copper-red leaves in the spring and edible fruits give the copper rock pear (Amelanchier lamarckii) its name. The multi-stemmed shrub or tree originally comes from North America and belongs to the rose family. The rock pear sprouts vigorously in spring and at the same time forms many delicate, white flowers in a star shape with the reddish, oval leaves.

The bronze to copper-colored leaves together with the flowers are a beautiful eye-catcher and an ideal bee pasture. In summer the foliage, which is hairy on the underside, turns dark green. In autumn there will be a new color variant again. The leaf color changes from yellow to orange-red and dark red.

Amelanchier lamarckii - flower and fruits

Impressive bloom from April to June -

To water:

The copper rock pear is extremely easy to maintain and undemanding. After insertion, it needs plenty of water. Later the rain is enough. The shrub copes well even with long dry periods or wetness.


Compost is a suitable fertilizer, which you must incorporate into the root environment in spring.

To cut:

Always cut off branches directly at the branches!

A topiary is only necessary if the plant becomes too wide. Shoots that grow crosswise and disrupt the overall structure can be removed in the end of winter - on frost-free days. You can also cut if the crown appears bare from the inside or if too many branches cross.

Combating diseases and pests

The copper rock pear is largely resistant to pests and diseases. Only powdery mildew and fire blight pose a danger. The signs of fire blight are withered leaves and flowers, as well as a brown to black discoloration. The affected plant parts must be removed generously into the healthy wood.

Important: In the event of fire blight, there is a duty to report