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At any celebration, the most popular dishes are cold snacks. The festive menu includes traditional salads, as well as trying to add something new. Salad Recipe A splash of champagne will help diversify the set of cold appetizers. It is not difficult to prepare, and the ingredients can be selected to your liking.
How to Make a Splash of Champagne Salad
The cooking technology itself is the same, the products in the composition differ. The dish got its name because of the top layer, which is decorated with grated cheese or pineapples, imitating splashes of champagne. If the appetizer is vegetarian, you can garnish it with Chinese cabbage.
Some of the recipes include raw meat, which is boiled in broth with salt, pepper and bay leaves. It is not taken out until the container with the contents has cooled down. Then the meat will acquire a pronounced spicy taste, which will add piquancy to the salad.
Vegetables are chosen fresh, of high quality, they are used boiled. The appetizer provides for the inclusion of mayonnaise, but it can be replaced with sour cream sauce. Sunflower oil, mustard, black pepper, salt are added to a dairy product of any fat content.
When buying eggs, pay attention to the expiration date, preference is given to large and fresh ones.
Important! To make the shell easily separate from the protein, after boiling, the eggs are poured with cold water, leaving to cool.
If there are mushrooms in the recipe, then fresh mushrooms are used for the dish, not frozen. If there are several types in the assortment, mushrooms are preferred, they are juicier than oyster mushrooms.
The ham can be substituted with good quality boiled sausage. The Champagne Splash Salad will benefit from the inclusion of boiled meat.
If the dish is prefabricated, the components are laid out in layers. The appearance of the snack depends on the observance of the order; it is better to adhere to the sequence recommended by the recipe.
Each layer is covered with mayonnaise. It is necessary to observe the measure so that the sauce does not dominate the taste of the other components. Mayonnaise is applied to the surface in the form of a grid.
Salad A splash of champagne for an evening feast is prepared in the morning and left on the shelf of the refrigerator, during which time the products are saturated with sauce and the dish will turn out to be juicy and tender.
Salad Splashes of champagne with pineapple
The main ingredient in this snack is canned pineapple. The preference is given to the product of the well-known brands "Del Monte", "Vitaland", "Ferragosto".
The fruit in the jar can be chunks or rings
Champagne Splash Salad consists of the following products:
- mayonnaise "Provencal" - 1 pack;
- beef or pork - 400 g;
- pineapple - 200 g;
- fresh mushrooms - 200 g;
- vegetable oil - 2 tbsp. l .;
- bow - 1 medium head;
- greens - for decoration;
- salt to taste;
- egg - 3 pcs.
Preparing a cold holiday snack:
- The meat is boiled in a spicy broth until tender, set aside to cool.
- The product is taken out of the water, the excess moisture is removed with a napkin and cut into cubes, salted to taste.
- Eggs are boiled, the shells are removed from them and cut into half rings.
- Chop mushrooms and onions.
- Pour oil into a hot frying pan and put chopped onions, sauté until yellow, sprinkle mushrooms.
- If these are champignons, then they are fried for no more than 7 minutes. Other varieties of mushrooms are kept on fire until the liquid evaporates. The finished product is laid out on a paper towel so that it absorbs excess oil.
- Canned tropical fruit is diced.
Collect the appetizer in the following order, cover each layer with a net of mayonnaise:
- onions with mushrooms;
- the last will be fruits, they are not covered with sauce.
The top layer is decorated with herbs, put in the refrigerator for 8 hours.
You can use any spicy herb to decorate the dish.
Salad Splash of champagne with ham
Essential set of products for a cold snack Splashes of champagne:
- pineapple - 200 g;
- chopped ham - 200 g;
- cheese - 100 g;
- walnut kernels - 50 g;
- egg - 3 pcs.;
- quail eggs mayonnaise - 100 g.
- Eggs are boiled and cooled. Divide into 2 parts, cut into half rings
- The ham is shaped into medium-sized even cubes.
- Pineapple is cut into small pieces (about the same size as ham cubes).
- Chips are obtained from cheese by grating the product on a grater with medium cells.
- Nuts are lightly toasted in the oven or in a pan.
Spread the workpiece in a salad bowl in a certain order, each layer is covered with mayonnaise:
Attention! Before serving, they are kept in the refrigerator for 7-10 hours.
Nuts are evenly distributed over the surface
Chicken Champagne Salad Recipe
- sour cream and mayonnaise sauce - 100 g each;
- rice - 60 g;
- potatoes - 3 tubers;
- canned corn - 300 g;
- salt and pepper to taste;
- pineapple - 200 g;
- dried apricots - 50 g;
- chicken fillet - 300 g.
Salad cooking technology Splashes of champagne:
- Dried apricots are poured with boiling water, left for 20 minutes, then finely chopped.
- Rice is boiled, washed well so that it crumbles, combined with dried apricots.
- Boil chicken and potatoes in separate containers.
- When the food has cooled down, it is cut into cubes.
- Part of the fruit is finely chopped, the rest is used to decorate the dish.
All components are combined, seasoned with sauce, mixed and decorated.
The center of the salad can be garnished with grapes or frozen cherries.
Salad recipe Spray of champagne can include a variety of ingredients, but canned pineapple must be included in the composition where there are meat ingredients, it gives the appetizer a delicate aroma and piquant taste. For vegetarians, there is also a champagne splash salad recipe, but it does not include pineapples and meat, but radishes, Chinese cabbage, beets and carrots. This salad will perfectly relieve the stomach after the New Year's feast.