Pickled radish: recipes for the winter

Pickled radish: recipes for the winter

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Pickled radishes for the winter, like fresh ones, have a lot of useful properties. It has a hypoglycemic, diuretic, choleretic effect, has a positive effect on many organs and systems of the human body. A root crop harvested for the winter will help protect yourself from hypovitaminosis, seasonal colds, strengthen the immune system and help resist the negative effects of the external environment.

How to pickle radishes for the winter

Harvesting root crops for the winter is easy and inexpensive. In summer, their cost is low, so it will not be difficult to purchase in sufficient quantities. So, in order for the preparations from radishes for the winter to turn out tasty and to be stored for a long time, you must remember about some of their features:

  • spice and aroma of root vegetables pickled for the winter will add hot spices and cloves of garlic;
  • an essential component of the technological process is vinegar, it helps to keep the vegetable fresh and crispy all year round;
  • it is good to add summer garden herbs to root crops: parsley, dill, etc.
  • radishes can be marinated as a whole, independently, or in the form of multi-component salads;
  • per liter of liquid should go no more than 2 tbsp. l. vinegar, otherwise the root vegetable will acquire a sour taste;
  • you can use radish pickled in the right way already 2 hours after the end of the culinary process, but such blanks can be stored for at least a year.

A root vegetable marinated for the winter is well suited for making salads with pickles, corn, eggs. Such preparations will appeal to the whole family, so you can experiment a little and prepare different recipes from radishes.

Radish marinated for the winter according to the classic recipe

It is worth considering the traditional method of pickling radishes for the winter, tested by more than one generation of housewives.


  • radish - 1 kg;
  • garlic cloves - 5 pcs.;
  • dill twigs - 2-3 pcs.;
  • table salt - 2 tbsp. l .;
  • granulated sugar - 2 tbsp. l .;
  • vinegar (solution 9%) - 0.5 tbsp.;
  • black pepper - 10 pcs.

Prepare the jars accordingly, put the herbs in them first, then the roots and garlic. You can lay out everything in layers. Prepare a marinade from 1 liter of water with the addition of bay leaves, salt, sugar, hot spices. At the end of cooking, pour in ordinary table vinegar and immediately pour the prepared jars with a hot solution.

Attention! The radishes must be clean, skin lesions, tops must be removed. Then it will be stored for a long time. In order for the pulp to retain its elasticity, tender crunch, it is better to prefer slightly unripe fruits for pickling. Too ripe root crops very quickly become tasteless, lethargic.

Korean style pickled radish

You can try to make a great summer salad from radishes. First, grate the carrots on a special grater. You should get a long straw, chop the radish as well. Mix both roots.


  • radish - 0.2 kg;
  • garlic cloves - 2 pcs.;
  • young onions (green) - 1 pc.;
  • carrots - 0.5 pcs.;
  • sesame seeds - 0.5 tsp;
  • hot chili - 0.5 tsp;
  • coriander - 1 tsp;
  • table salt - 1 tsp;
  • vegetable oil - 2 tbsp. l .;
  • vinegar solution - 0.5 tbsp. l.

Mix the vegetable mass with spices, vinegar (wine, apple). Season the salad with heated oil. Add chopped onion there, squeeze out the garlic, salt. Insist and store in the refrigerator.

Recipe for radish marinated for the winter with garlic and onions

Subject the radish to primary processing, cut off all problem areas with a knife. Cut large fruits into 2-4 pieces. You will also need:

  • onion (small) - 1 pc.;
  • garlic cloves - 3 pcs.;
  • black peppercorns;
  • hot chili;
  • table salt - 1 tsp;
  • granulated sugar - 2 tsp;
  • vinegar solution - 2 tbsp. l.

Chop the onion and garlic into plates. Put in a jar. Add a little peppercorns, bay leaves, and a few chili rings. Lay root crops on top, add dill inflorescences. Cover everything with boiling water. Let it brew a little, no more than 5 minutes. Then drain the solution and boil again. Add the components of the marinade to the jars, that is, vinegar, salt, granulated sugar. Pour everything with the same water. Roll up in sterilized jars.

The fastest and easiest pickled radish recipe

It is worth considering a quick recipe, according to which cooked root vegetables can be consumed within 10 minutes.


  • radish - 10 pcs.;
  • apple cider vinegar - 150 ml;
  • granulated sugar - 5 tsp;
  • table salt - 1 tsp;
  • mustard (beans) - 0.5 tsp;
  • coriander - 0.5 tsp;
  • peppercorns - 0.5 tsp.

Grate the root vegetables with thin rings on a special grater. Place in a clean jar, pour in prepared seasonings: mustard, coriander, pepper of both types. Boil a mixture of 150 ml of water, sugar, vinegar solution and salt. Pour radish with hot liquid. Close the container for storing pickled vegetables with a lid and send to a cold place.

Spicy radish pickled with pepper for the winter

Spicy food lovers will love the following recipe. Wash 1.5 kg of vegetables, remove the tails, cut into thin slices. Next, you need the following ingredients:

  • peppercorns;
  • dill (sprigs of herbs) - 2 pcs.;
  • table salt - 2 tbsp. l .;
  • refined oil - 100 ml;
  • vinegar solution - 100 ml;
  • chili pods - 2 pcs.

Chop greens, mix with vegetable slices. Heat the oil until it splashes and cool. Boil 500 ml of water, throw in finely chopped pepper and keep on fire for up to 10 minutes. Cool and add vinegar. Put vegetables, herbs, chilled oil and bay leaf in sterilized jars. Pour marinade over and cover. Sterilize for half an hour and roll up the lids.

How to marinate whole radishes for the winter

Wash the roots well, leave the tails. Then prepare a marinade solution with the following ingredients:

  • water - 0.3 l;
  • salt - 1 tsp;
  • sugar - 2 tsp;
  • vinegar - 5 ml;
  • bay leaf - 2 pcs.;
  • allspice - 10 pcs.;
  • peppercorns - 10 pcs.;
  • cloves - 4 pcs.

Pour the fruit over with hot liquid and boil for 5 minutes. As a result, the solution will take on a pink tint, and the radish will turn white. Transfer to a pre-sterilized jar, store in the refrigerator for up to six months.

How to pickle radishes with ginger and honey

This recipe takes no more than 20 minutes to cook. Prepare root crops, that is, remove dirt, damage, tops. Peel the ginger as well. Cut both into thin slices.


  • radish - 0.3 kg;
  • ginger root - 40 g;
  • vinegar (wine) - 50 ml;
  • honey (liquid) - 1 tbsp. l .;
  • table salt - to taste;
  • water - 50 ml.

Prepare and boil a mixture of water, vinegar and honey. If you like a spicier taste, add salt and pepper. At the time of boiling, turn off immediately, pour in the vegetable mixture. To stir thoroughly. Store in a refrigerator in sterile containers.

Recipe for pickling radish with thyme and mustard

Prepare the root vegetables for pickling and cut into thin slices. Chop the garlic and hot chili peppers, remove the seeds beforehand.


  • radish - 350 g;
  • garlic cloves - 2 pcs.;
  • cayenne pepper - half a pod;
  • hot chili - half a pod;
  • allspice - 2-3 peas;
  • peppercorns - to taste;
  • vinegar (apple) - 5 ml;
  • table salt - 1 tsp;
  • granulated sugar - 1 tbsp. l .;
  • mustard beans - 0.5 tsp;
  • thyme - 2-3 branches.

Put garlic cloves, a little chili and radish slices in jars. Add salt, sugar, all other types of pepper, thyme, mustard and bay leaf to a glass of water. Boil for 5 minutes, add vinegar after boiling. Pour the contents of the jars with a hot marinade solution.

How to store pickled radishes

The shelf life of pickled root vegetables depends largely on the technological processing. There are a number of points that must not be overlooked:

  • vegetables must be washed very well, cleaned of tops, damage;
  • only small fruits can be pickled whole, large ones should be cut into 2-4 parts;
  • during cooking, it is imperative to add at least vinegar to the marinade, as well as other preservatives: salt, sugar, pepper, garlic;
  • jars, lids must be thoroughly sterilized;
  • it is necessary to strictly observe the entire composition and proportions of ingredients, sterilization time.

Only by observing all these conditions, it is possible to preserve the workpieces for a long time, and in winter put fresh, crispy radishes on the table, reminiscent of summer in their taste. Store jars on the bottom shelf of your refrigerator or in a cool basement. It is not recommended to keep in a cold cellar. Vegetables may freeze over.


Pickled radish is a tasty and healthy type of preparation that has long been used as a way to preserve vegetables for future use for the whole year. In winter, he will replenish the diet with vitamins, strengthen the body and help to survive the cold period safely.

Watch the video: How to make Danmuji Korean Yellow Pickled Radish


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