Pink Flamingo salad: with crab sticks, shrimps, 6 best recipes

Pink Flamingo salad: with crab sticks, shrimps, 6 best recipes


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Pink Flamingo salad is a worthy dish for a festive menu. Its elegant, appetizing appearance and interesting taste are always appreciated by the guests invited to the feast. The classic recipe contains shrimp, for which seafood lovers appreciate the appetizer. And its highlight is the most delicate sauce.

How to make Pink Flamingo salad

There are different ways to prepare Pink Flamingo salad. It can be based on shrimp, chicken, squid, crab sticks, tongue. The hostesses have the opportunity to choose a product that is at hand. This is one of the advantages of the dish.

The main task of the culinary specialist is to choose high-quality meat or seafood and beets. The latter should have a sweetish taste.

Advice! It is better to give preference to beets of a rich burgundy color, they have a more pleasant taste. You can use one medium-sized root vegetable or several small ones.

The flavoring characteristics of the salad also depend on the amount of garlic. For lovers of spicy dishes, you can take a little more spice than indicated in the recipes.

Suitable for dressing mayonnaise, bought in a store or prepared by hand, or less high-calorie sour cream. More delicious and better quality sauces are those made at home.

Classic recipe for "Pink Flamingo" salad with shrimps

Shrimps add a pleasant aroma to the Pink Flamingo salad. Vegetables and seafood are used as the main ingredients, so the calorie content of the dish is lower than that of most traditional holiday salads.

To prepare it you need:

  • 2 kg of shrimp;
  • 2 fresh tomatoes;
  • 2 potatoes;
  • 3 eggs;
  • 100 g of hard cheese;
  • 1 processed cheese;
  • 2 garlic cloves;
  • 50 ml ketchup;
  • 50 ml cream;
  • 100 g mayonnaise;
  • 3 tbsp. l. lemon juice.

How to prepare Pink Flamingo salad:

  1. Boil seafood until tender. Cool them, then divide them in half and drizzle with lemon juice.
  2. Boil and then grate potatoes and eggs. Do not mix the grated masses with each other.
  3. Cut the tomatoes, drain the juice and remove the seeds. Cut into small cubes.
  4. Grate hard cheese.
  5. Make shrimp sauce. To do this, chop the garlic cloves, grate the processed cheese, pour in the cream.
  6. Put the shrimps in a deep bowl, pour the sauce over them for several hours.
  7. Take a flat serving dish. Put 1/3 of the seafood on it, then the potato mass, tomatoes, cheese, grated eggs.
  8. Form the top layer from the remaining shrimp. Drizzle with the dressing.

You can eat the dish after a few hours, when it is soaked

Advice! When cooking shrimp, you can add allspice and bay leaf to the broth. The seafood will become more flavorful.

Recipe for Pink Flamingo salad with crab sticks

Crab sticks add juiciness and tenderness to the Pink Flamingo salad.

For a snack for the festive table, you must prepare:

  • 100 g crab sticks;
  • 1 medium beet;
  • 100 g of processed cheese;
  • 2 eggs;
  • 2 garlic cloves;
  • a pinch of ground black pepper;
  • salt;
  • 2 tbsp. mayonnaise.

Step by step process:

  1. Boil the root vegetable without adding salt. Depending on the size of the beets, the cooking time ranges from 40 minutes to 2 hours. Cool in water, peel and rub on a coarse grater.
  2. Boil the eggs, cool, remove the shell, grate.
  3. Finely chop or rub the crab sticks.
  4. Hold the processed cheese for about half an hour in the refrigerator, so that then it can be easily chopped with a grater.
  5. Grate the garlic.
  6. Mix all prepared ingredients in a salad bowl, season with mayonnaise, pepper, salt.

Chill the Pink Flamingo salad slightly before serving.

Advice! To keep the color of the beets bright during cooking, add 1 teaspoon of granulated sugar and a few drops of lemon juice to the water.

Chicken Pink Flamingo Salad Recipe

Pink Flamingo salad can be prepared not only with seafood, but also with chicken fillet. It is suitable both for a light dinner with the family and for a lavish feast. To make it look even more appetizing on the festive table, the dish can be decorated with lettuce leaves.

Ingredients:

  • 1 chicken breast;
  • 3 beets;
  • 6 potatoes;
  • 100 g of hard cheese;
  • 7 eggs;
  • 300 g of fresh mushrooms (preferably champignons);
  • 5-6 heads of onions;
  • 100g walnuts;
  • spices for chicken meat;
  • vegetable oil for frying;
  • mayonnaise;
  • salt.

Recipe step by step:

  1. Boil potatoes in their skins.
  2. Boil beets and eggs.
  3. Cut the champignons into thin slices, overcook with the addition of the onion. Grind the mass in a blender.
  4. Boil the breast, seasoning with spices.
  5. Chop the remaining onion into half rings, pickle.
  6. Peel roots and eggs.
  7. Cut the breast into small pieces, add grated cheese, mayonnaise.
  8. When all the ingredients are ready, place them in tiers in a salad bowl. Soak each one with mayonnaise dressing. The order should be as follows: grated on a coarse grater 3 potatoes and 3 eggs, half a pickled onion, then chicken with cheese, chopped walnuts, onions, the rest of the eggs, mushroom mass, 3 grated potatoes.
  9. Put the beets on top, after grating them.

For a juicy consistency, the salad is impregnated with mayonnaise dressing.

Pink Flamingo salad with shrimps and caviar

In order to make the Pink Flamingo salad more useful, satisfying and appetizing, you can add red caviar to it.

For the dish you will need:

  • 1 kg of shrimp;
  • 1/3 head of iceberg lettuce;
  • 5 eggs;
  • 1 tsp lemon juice;
  • 100 g sour cream;
  • 100 g mayonnaise;
  • 1 tbsp. ketchup;
  • 3 tbsp. red caviar;
  • a small bunch of fresh dill.

Algorithm:

  1. Boil the eggs. When cool, cut into small cubes. Leave 3 halves of proteins.
  2. Boil the shrimp. Add salt and bay leaf to the water. Drain 3 minutes after boiling.
  3. Wash and chop the iceberg lettuce leaves.
  4. Prepare the sauce from mayonnaise, sour cream and ketchup. The latter is added to give the salad a pinkish hue.
  5. Put chopped salad, eggs, shrimps in a salad bowl. Season each ingredient with sauce, and add lemon juice to the seafood.
  6. Take halves of egg whites. Fill with red caviar, garnish with dill. Lay out nicely on a salad.

The amount of proteins in the composition can be any

Pink Flamingo salad with squid

Pink Flamingo salad can be prepared with squid and various types of cabbage. It turns out to be nutritious and very tasty.

The recipe requires:

  • 2 carcasses of boiled squid;
  • 1/3 head of Chinese cabbage;
  • ½ a head of red cabbage;
  • 1/2 red onion;
  • 5-6 crab sticks;
  • a pinch of ground black pepper;
  • a bunch of fresh parsley;
  • mayonnaise.

How to prepare Pink Flamingo salad:

  1. Chop both types of cabbage.
  2. Boil the squids, remove from the stove a few minutes after boiling the water. Place under cold running water, clean. Then cut into small strips.
  3. Grind the crab sticks into pieces of the same size.
  4. Chop the red onion and parsley.
  5. Connect and fill all components.

It is better to add the mayonnaise dressing to the Pink Flamingo salad just before serving.

Advice! After cooking, squid should not be immediately taken out of the water. They should be allowed to cool slightly so that they do not burn themselves when cleaning.

Pink Flamingo salad with beets and tongue

“Pink Flamingo” salad with tongue will be appreciated even by gourmets for the original combination of products and fresh taste.

Ingredients:

  • 2 beef tongues;
  • 3 eggs;
  • 2 sweet bell peppers;
  • 100 hard cheese;
  • 200 g green peas;
  • 2 tbsp. horseradish with beets;
  • mayonnaise.

Step by step cooking:

  1. Boil the tongue.
  2. Boil the eggs separately.
  3. Cut the pepper and tongue into strips.
  4. Grate cheese, eggs.
  5. Combine everything, add canned peas and season with horseradish, beets and mayonnaise.

In addition to beef tongue, you can use veal and even pork

Conclusion

The Pink Flamingo salad can be prepared for a holiday or for an everyday dinner. Thanks to the large number of recipe options and the ability to replace ingredients, housewives can surprise loved ones and friends with new tastes every time.


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