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We can harvest fresh kale until February. But whatever conjure up from it? Traditionally, kale is eaten in the north with pinkel, a coarse-grained sausage. But it doesn't always have to be the same. Finally, kale can be prepared in a variety of ways. So you can also cook a delicious soup from the winter vegetables.
The vegetarian kale soup from Der Bio Koch can be prepared particularly easily and quickly. Step by step he shows us how to make a delicious and above all healthy soup from just a few ingredients. It is worth trying it out, especially in the current cold season, a soup is a benefit for our body at any time of the day.
Did you know?
Kale is actually a very bitter vegetable, at least if you harvest it too early. It only tastes really delicious when it has got a little frost. Kale stores sugar during the cold temperatures, which gives the winter vegetables a certain sweetness and makes them really tasty.
So leave kale outside a little longer and only harvest as much as you need.