Beetroot soup: 3 delicious recipe ideas presented

Beetroot soup: 3 delicious recipe ideas presented

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If you like beetroot soup, you don't always have to cook borscht. You can also prepare beetroot soup differently. What do you think of these 3 recipe ideas?

Beetroot soup can be prepared in a variety of ways If you have only eaten beetroot as steamed vegetables, you really missed something. Finally, the tasty tubers can be prepared in a variety of ways. For example, you can conjure up delicious beetroot fries and beetroot chips from the tuber. Of course, you can also insert the tuber or use it to bake beetroot bread. But the beetroot also tastes great when made into a soup. The great thing: you can actually put everything you want in there. Taste particularly delicious, for example these three recipe ideas.

❖ Recipe No. 1 - simple beetroot soup


  • 3 leek sticks
  • 1 onion
  • 6 tubers of beetroot (ready cooked)
  • 8 potatoes (medium-sized, diced)
  • 1.5 liters of vegetable broth
  • 100 grams of crème fraîche
  • Salt and pepper to taste
  • some oil


Clean the leek and onions, cut them into small pieces and sweat them in heated oil. Pour the whole thing with the broth, add the beetroot and the diced potatoes and cook everything in about half an hour. Finally add the crème fraîche and season the soup with salt and pepper.

❖ Recipe No. 2 - beetroot soup with coconut milk


  • 2 tubers of beetroot (peeled and cut into pieces)
  • 1/4 liter of vegetable broth
  • 1/2 can of coconut milk
  • Salt and pepper to taste
  • Crème fraîche at will
  • 1 bunch of dill (chopped)


First cook the finely chopped beetroot in the broth until soft. Then puree the vegetables and pour in the coconut milk. Then season the soup to taste with salt, pepper, dill and crème fraîche.

❖ Recipe No. 3 - Beetroot Soup with Beans


  • 2 medium-sized beetroot
  • 4 cups of water
  • 2 cans of mixed beans
  • 1/2 can of coconut milk
  • Salt and chili powder to taste


Peel the beetroot, cut it into very small cubes and put it in a saucepan. Then bring the vegetables to the boil together with the water and continue cooking for about ten minutes. Then add the beans together with the liquid from the cans and the coconut milk and let everything boil again. Then season with salt and chili powder.


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